The restaurant Le Violette welcomes you in an exceptional setting within the Collection Lambert.
The house, run by Nicolas and Corinne Samurkas, offers tasty and inventive cuisine combining local products and flavors from elsewhere. The reputation is no longer to be made of caramel chicken served in a banana leaf, the lady of Shanghai or even Japanese pearls in coconut milk. The organic wine list, cocktails and fruit and vegetable juices will also seduce you.
Two spaces are available to you to enjoy a peaceful moment: the cozy decoration room inspired by design from the 60s and the terrace surrounded by the permanent works of the museum and benefiting from the shade of the plane trees.